From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...

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This gooey mac from Money Muscle BBQ is one of our food critic’s ten favorite fall comfort foods. Turn the page for more.

The interior of Tasca is tiny, snug and romantic. Gold cups and silverware sit on white marble tables, and European artwork decorates the walls. At the center of the space lies a bar — backed by a ...

Today on Puerto Rico's Mofongo Day, let's highlight one of the most popular gems of Caribbean cuisine — the Mofongo ...

The Hudson Valley Garlic Festival returns to Cantine Field with more than 200 vendors on Saturday, Sept. 28 and Sunday, Sept. 29. Pat Praetorius, the festival’s volunteer publicist, said this year the ...

Próximo, a Spanish tapas and wine bar, officially held its opening for customers on Friday at 173 East Franklin Street in ...

Once considered a peasant meal, Paella is now eaten while celebrating major milestones. Here's a look at this one-pan meal ...

On International Paella Day today, here’s our flavour-packed curation of versions from Mumbai’s eateries, plus a recipe to ...

Chef Ciji Castro came to Daytime to put Camarones al Ajillo, or Spanish shrimp, on the map. The woman known as Domestic Gourmet on social media demonstrated how to cook it and several ways it can ...

When the butter foams, sear the shrimp for about 1-2 minutes ... keeping the fat in the pan. Add the garlic and shallot, saute for 1 minute. Add the tomatoes and sherry, allowing the sherry ...