Salmon is really easy to prepare at home. It’s quick enough for a weeknight dinner while also worthy of any special occasion ...

Looking to add more protein to your diet? It’s a great idea. Protein is an essential nutrient for our bodies to repair cells ...

If you’re a fan of salmon, these recipes will have you hooked from the first bite! Packed with flavor and easy to make, these ...

sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

Canned salmon is a pantry hero anytime of year, but late summer — when the heat is so oppressive that simply the thought of switching on an oven makes you sweat — is when this ingredient can ...

Grilling salmon doesn't need to be very complicated. We spoke to an expert fishmonger who explains just how simple it can be ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Salmon doesn't have to be air-fried, deep fried or crumb-coated to taste delicious, often all it needs is a little glaze to bring out the best of its flavour. The combination of teriyaki with a ...

Easy Spaghetti With Meat Sauce A faux ragù for nights when ... cooking that you can actually make at home. Broiled Salmon With Mustard and Lemon This recipe is so easy, anyone can do it.

The salmon should be opaque and flake easily with a fork but still moist in the center. 3. Prepare the Mustard Seed Sauce a. In a small saucepan, combine the white wine, lemon juice, shallots ...