Jasmohan singh, Chairman of the agro & food processing committee of IACC, said there is an opportunity for US investment in ...

Back in 1990, the typical U.S. adult ate about 15 pounds of fish and seafood per year, the USDA confirms. By 2021, that ...

SustainED is a continuous training program that will strengthen the capacities of the Ecuadorian shrimp sector for its sustainable development. The program, which seeks to transform the sector through ...

It's no surprise that some of the most popular frozen meals at the grocery store are loaded with sodium, as this mineral can help enhance flavor and texture and is used as a preservative to keep some ...

A new initiative has recently been launched in support of sustainable and ethical shrimp farming in Asia, bringing together expertise from both aquaculture digital tech and shrimp welfare standards.

The Jacksonville Jumbo Shrimp play their final road series of the season, a rare seven-game series against the Charlotte Knights. Here's what you need to know about the next Triple-A baseball series.

sweet and fried), Walt’s Favorite (breaded and fried), Garlic Shrimp Scampi (shrimp in a pool of butter and garlic sauce), Shrimp Linguini Alfredo (shrimp on a pile of pasta with garlic sauce ...

A recent investigation has discovered that since the onset of the Covid-19 pandemic, producers and workers in shrimp supply chain in Vietnam are facing declining wages and increased vulnerability to ...

Recipes for Shrimp Scampi have been around forever. I have found many variations of this simple dish, but they all have one ...

Frinton-on-Sea in Essex has a reputation for being a bit old-fashioned and much quieter in summer than nearby resorts - but locals like it that way and have praised its relaxed pace of life The ...

The U.S. Department of Labor (DOL) has added shrimp manufactured in India to the 2024 “List of Goods Produced by Child Labor or Forced Labor.” The DOL publishes the list biennially, and the Bureau of ...

Louis summers. By Alex Williams Ted Drewes Jr., the proprietor of two venerable St. Louis frozen custard stands that drew national acclaim for shakes so thick they are served upside down ...