Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times.
Large shrimp smothered in garlic and wine is an Italian-American classic. To Italians, scampi is a small lobster called a prawn. However, in America scampi became a term for the sauce that goes ...
Simmer until broth has a strong, clean shrimp flavor, about 20 minutes. Season with salt to taste. If time allows, turn off heat and let shells sit in stock for a few hours or overnight, in the ...