This easy Shrimp Scampi is truly restaurant quality! Simple to make with juicy shrimp and tossed in a garlic and lemon butter sauce with white wine and paired with linguine. It’s perfect for a special ...

Ah, shrimp scampi! It's a classic dish that never goes out of style. But if you're looking for something new to add to your dinner table, look no further than this easy and delicious Shrimp Scampi ...

All of these dinners are under 35 minutes, require relatively few ingredients, and couldn’t be easier to make (even when you ...

You'll come back to these easy shrimp recipes again and again.

Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House ...

Lay on the gherkins, if using. Pile on the scampi and add hot sauce, to taste. If you don’t have celeriac, you can omit it and add ½ a crushed clove of garlic, ½ a chopped gherkin and 1 ...

Large shrimp smothered in garlic and wine is an Italian-American classic. To Italians, scampi is a small lobster called a prawn. However, in America scampi became a term for the sauce that goes ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

These 30-minute dinner recipes have earned at least four stars from our readers and are full of delicious fall ingredients.

Baked shrimp scampi can be on the table in less ... and store-bought is fine. In this recipe, Ina infuses jarred arrabbiata sauce with onion, garlic, red-pepper flakes, and rosemary.

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...