It’s simple coastal cooking, using only a handful of ingredients: roux, vegetables, shrimp stock, tomato paste and fresh high-protein, low-in-fat, seafood.
Suzy Karadsheh's new cookbook, "The Mediterranean Dish: Simply Dinner." Check out the full recipes below. Serves: 4 to 6 Ingredients Extra-virgin olive ... Even on short notice, you can easily thaw ...