Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

While traditional shrimp and grits can be satisfying, it wouldn't hurt to spice things up. Tasting Table spoke with a chef ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

If you're looking for a fresh and vibrant dish that bursts with flavor in every bite, this Cilantro Lime Shrimp recipe i ...

One of my favorite dishes at a local Chinese restaurant is Singapore noodles. It’s made with shrimp and rice noodles that ...

Khao thom gets a loving tribute in Chutatip "Nok" Suntaranon’s forthcoming cookbook, ‘Kalaya’s Southern Thai Kitchen’ ...

From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...

Weeknight winners I turn to again and again: kimchi fried rice, hot honey shrimp, and pasta alla vodka.

Oregon pink shrimp are the state's most valuable seafood after Dungeness crab, and they're well-suited to the recipes at ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Alexander Smalls helped curate the book. The James Beard Award-winning chef and restaurateur joined The World’s host Marco ...

The dish ($25) stems from a classic Spanish favorite — gambas al ajillo is on menus throughout Spain — which in this case features red shrimp, garlic, chilies and grilled bread. Lola 41 also ...