These two ingredients interact with the shrimp in important ways—increasing the pH and interacting with muscle proteins—with the overall effect of increasing moisture retention during cooking.. “Salt ...

Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

As summer sunshine fades into the cozy embrace of fall, we're greeted by new flavors, festive activities and holidays to look ...

This tiny Italian restaurant is making waves with its delicious food and warm atmosphere. Ready to find out why Luna Di ...

Filipino cuisine is often defined by its flavorful sawsawan, a variety of dipping sauces that add an extra dimension to meals ...

The addition of crisp vegetables adds great texture and more color. Rice noodles are made with rice flour and their delicate texture add another light touch to the dish.

One of my favorite dishes at a local Chinese restaurant is Singapore noodles. It’s made with shrimp and rice noodles that ...

Grits and polenta are both corn-based dishes that can be sweet, savory, salty, or spicy, depending on how you season them, ...

Celebrations, particularly weddings, debuts, and the like are memorable experiences we cherish. It is ingrained in us Filipinos to take great pride in preparing and sharing elaborate feasts with our ...

While traditional shrimp and grits can be satisfying, it wouldn't hurt to spice things up. Tasting Table spoke with a chef ...

Oregon pink shrimp are the state's most valuable seafood after Dungeness crab, and they're well-suited to the recipes at ...