Coconut milk and shrimp blend together nicely. Add some spices and other ingredients, and the result is a curry full of flavor. Served over rice, this creamy, aromatic dish makes an irresistible meal.
saute for 1 minute. Add the tomatoes and sherry, allowing the sherry to reduce almost all the way down. Add chicken stock and allow to reduce until it thickens a little.. Add the shrimp and any ...
Directions Turn multi-cooker pot on saute. (Alternatively, heat a pot on the stove over medium heat.) Add a bit of oil to pot. Add onion, garlic, and chicken to pot. Sprinkle in seasonings.
How missed opportunities, a $1.5 billion real estate deal, all-you-can-eat shrimp and the global pandemic sank the country’s largest seafood chain. Credit...Lisa Sheehan Supported by By David ...