When I want to add real depth of flavour to any seafood dish, I’ll always use mussels. The umami rich sea essence that’s released from these tiny little molluscs is the finest marine stock ...

Other great seafood choices include lobster tails which you can halve if they are quite large. Maine and spiny lobster tails are often recommended. Clams and mussels need to be cleaned thoroughly ...

Bring to the boil and simmer for 30 minutes then ... To serve, carefully mix the seafood including the mussels into the risotto. Leave a few pieces on top to garnish.

Next add the diced courgette and sweat for 1 minute before adding the reserved mussel stock and fish stock. Bring the soup to the boil. Whilst the soup is coming to the boil place the chopped kale ...

Then add par-boiled cubed potatoes and a sprinkling of paprika ... Canned squid is a fantastic ingredient to add to paella or risotto dishes, too. Try combining it with mussels or crab for a delicious ...

Discard any mussels that don't close when tapped gently. Set up a steamer or put a rack into a wok or deep pan and fill it with 5cm/2in of water. Bring the water to the boil over a high heat.

Briny oysters, meaty salmon, and delicate crab meat are just some types of canned seafood that culinary experts recommend you ...

The lavish main course boasts a Seafood Boil filled with a delightful medley of mussels, prawns, lobster, crab legs, eggs, sweet corn, and potatoes, all infused with rich, savoury spices ...

Elizabeth Itaman, trained as a pharmacist, founded business in 2020 after family immigrated to Canada in 2018; she says ...