he decided to serve the group of farmers and ag representatives a shrimp boil. Shrimp, potato, smoked sausage, some ears of corn and a bit of flavor — optional — was the uncommon fare that ...
This year we’ll prepare our take on a New Orleans seafood boil that is classically made with shellfish as well as potatoes and corn. We substitute tilapia, a kosher fish, and cook it as a sheet ...