Main DishWere you looking for a healthy, delicious, balanced dish with a spicy and tangy side? Well, you've come to the right ...

Enhance your seafood dishes with a burst of flavor from this homemade Spicy Miso Sauce! Made with miso and just the right ...

You'll often find these spicy wonton ... served with boiled noodles and blanched or stir-fried green vegetables. You'll need about 50-75 square wrappers for this recipe, depending on how ...

When you're in the mood for something spicy you may think a bold tomato sauce will overtake the main ingredient, but fra diavolo is a fiery sauce that makes seafood sing. Fra diavolo has the ...

We're making a restaurant recipe for seafood, sauce and a salad- sounds simple, but looks amazing! This recipe comes from the menu at The Pearl and was shared by Executive Chef Olivia Giesler.

sliced tomatoes and plenty of spicy mayo. Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with ...

Gradually add splashes of milk, stirring constantly, until a thick, smooth sauce has formed. Gradually add the rest of the milk, adding a little at a time and bringing to the boil before adding ...

Meanwhile, for the seafood ... to high and boil for 3-4 minutes. Add the mussels, cover the pan and cook for 1-2 minutes then add the prawns and squid and stir into the hot sauce.

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp ... pasta to the sauce, finish with ...