When you're in the mood for something spicy you may think a bold tomato sauce will overtake the main ingredient, but fra diavolo is a fiery sauce that makes seafood sing. Fra diavolo has the ...
We're making a restaurant recipe for seafood, sauce and a salad- sounds simple, but looks amazing! This recipe comes from the menu at The Pearl and was shared by Executive Chef Olivia Giesler.
In this guide, we’ll dive deep into how to make a delicious crab butter sauce, discuss why it’s the ideal complement to seafood, and offer expert tips on how to pair it with your favorite dishes.
This year we’ll prepare our take on a New Orleans seafood boil that is classically made ... with Berries and Greek Yogurt is adapted from a recipe for a Latin America agua fresca.