It’s simple coastal cooking, using only a handful of ingredients: roux, vegetables, shrimp stock, tomato paste and fresh high-protein, low-in-fat, seafood.

This dish applies “put a salad on it” to one of my go-to rush-hour meals: pasta with shrimp and toasted garlic. The driving ...

If you thinking salting your pasta water is going to get dinner on the table faster, think again. But that doesn't mean you ...

The world of creamy pasta sauces goes well beyond that of the popular Alfredo sauce. These are mistakes you'll want to avoid ...

Cold water and warm water lobsters are unique yet equally tasty. If you want to get the most out of these crustaceans, learn ...

One of my favorite dishes at a local Chinese restaurant is Singapore noodles. It’s made with shrimp and rice noodles that ...

This iconic Gretna eatery and popular Uptown New Orleans eatery have captured the hearts of many. Here's what we tried and ...

The addition of crisp vegetables adds great texture and more color. Rice noodles are made with rice flour and their delicate ...

One of my favorite dishes at a local Chinese restaurant is Singapore Noodles. It’s made with shrimp and rice noodles that ...

Catch up on our latest batch of News Bites covering dining news in Escambia and Santa Rosa counties, including new menu options, hours and foodie events.

WTOP talked to Rob Schou, a famous Instagram crab enthusiast, about experimental ways to approach cooking and eating the ...

The chunks of crab will add texture and flavor to your sauce. Set the crab meat aside while you prepare the butter sauce. Pro Tip: If you're using live king crab from Global Seafoods, make sure to ...