Whether it's a crawfish boil ... juice, garlic, and Old Bay seasoning. Lemon juice, garlic, and butter are a classic combo for a dipping sauce you'd serve alongside lobster or crab.

This delicious Cajun garlic butter sauce recipe is a showstopping accouterment ... This versatile recipe can be used at your next shrimp boil, drizzled over veggies, or as a steak sauce.

Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

Mix the butter, garlic ... to the boil. Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood, heat ...

Remove the bay leaves and garlic from the milk, then add a little of the milk to the flour and butter mixture ... fish, seafood and spinach to the remaining sauce and stir until well combined.

We're making a restaurant recipe for seafood, sauce and a salad- sounds simple ... for searing 1 tbsp butter, unsalted 1 pinch minced parsley ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

Bite-size chicken chunks are coated in a luscious dry gravy made with loads of butter and garlic, the garlic butter chicken is the perfect flavorsome starter that will have your friends and family ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...