The remoulade sauce recipe is a classic condiment ... then kissed by a hint of lemon zest. Serve as a side dish with salmon patties for a complete meal that's as simple as it is delicious.
Place the lemon sauce in a saucepan and heat gently until just melted. Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up ...
Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...
Spoon a little of the herb sauce on top of each piece of salmon, top with half a quails' egg and two asparagus spears. Serve the remaining sauce in a sauce boat and arrange the remaining quail’s ...
You can serve the bibimbap by placing all the elements on platters in the ... Remove from heat, cover with a clean tea towel, and let it sit undisturbed for ten to fifteen minutes. Next, prepare the ...