Yes, chefs use canned tuna, too! Canned meat hasn’t always had the most glowing reputation. Despite the fact that it’s ...

As you piece it all together, you may have noticed on your tuna can's label that there's a small indicator reading, "dolphin ...

But the degree to which people of all ages and income levels reach for canned tuna begs the question: Is it safe right out of the can -- or is it raw? Canned tuna sold in U.S. supermarkets ...

Here's what you need to know before you make your next sandwich. It's a trusted, easy, go-to lunch. A few pieces of bread, some mayo, dijon, celery, and a simple can of tuna. Or so you thought.

As the National Oceanic and Atmospheric Administration (NOAA) noted, "While the vast majority of the canned tuna sold in the United States has been certified as dolphin-safe, federal regulations ...

Canned tuna, Americans' favorite fish ... age would exceed the daily mercury intake that the EPA considers safe. Samples of light tuna had 0.018 to 0.176 ppm and averaged 0.071 ppm.

Eating tuna - be that tinned or fresh, in a sandwich or in ready meals - is perfectly safe both when you're pregnant or trying to get pregnant. You do need to keep an eye on the amount you are ...