Roasted vegetables ... More than just a condiment to spread over sandwiches or stir into salad or creamy coleslaw dressings, mayonnaise is a great roasting vessel. Consisting of both oil and egg yolks ...
Toss the tomatoes with two teaspoons of the oil and spread them on a parchment-lined baking tray. Roast for 20 minutes, until the skins have loosened ... Put the remaining 75ml of oil into a medium ...