“Source the larger butter beans ... finely diced 2 garlic cloves, thinly sliced 2tsp dried oregano 2tsp thyme leaves, roughly chopped, plus a few whole thyme leaves to garnish 1. Toss the tomatoes ...

Add the butter to the pan. When the butter has melted, add the slices of garlic, allowing them to slowly caramelise in the butter, stirring and turning them regularly. Cook on a low heat for 7-8 ...

Any leftover roasted garlic cloves can be spread on bread or sandwiches ... In a small skillet, heat the olive oil and butter over low heat. Add the sliced raw garlic; cook for 5 minutes.

They use buttery spread in this recipe, which does add some salt. If using canned tomatoes, check if salt has been added already. For the nutrition facts, I included 1/2 teaspoon salt in the sodium ...

Looking for a restaurant-worthy way to dress up your favorite cut of steak? According to an expert, compound butters are the ...