This completely plant-based root vegetable tagine is incredibly easy to make and just what you need during the cold months.

Fruit salad made of bland chunks of melon and pineapple will be a thing of the past with a sprinkle of Tajín, which enlivens ...

Heat a large flameproof casserole dish on the hob and spray with low fat cooking spray. Add the chicken pieces, cooking them for 2-3 minutes over a medium heat without moving them, then turn them ...

A pickle margarita tastes like a spicy margarita meets a dirty martini. The brine is really nicely balanced by sweetness and ...

Craft your own Tajin Inspired Seasoning right in your kitchen, outshining the store-bought version. Blend zesty lime crystals ...

Feeling the drop in temperature this week? These tagine recipes are the ultimate seasonal comfort food. Referring to both the North African stew as well as the traditional clay or ceramic pot that ...

This one-pot Moroccan chicken recipe is a simplified tagine using chicken breast and store cupboard basics for a satisfying meal for four. It's also great for batch cooking.

Advertiser: Limor Media Whether it’s breakfast, snacks, or dinner recipes, Tajín makes everything more bueno. Limor Suss shares some great recipes using Tajín products, from a Mangonada to ...

Elote, also known as Mexican street corn, has everything you could want in a veggie side: it's creamy, spiced, cheese and ...

This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive enough to serve at a dinner party. Each serving provides 536 kcal, 19g protein, 72g ...

These highly-rated dinner recipes, like cauliflower grain bowls and marry-me-chickpeas, are high in protein with at least 15 ...

Turn the heat down and leave to simmer. Step 4: After about 45 minutes, add the raisins to the tagine and then add the cooked chickpeas, frozen peas, cherry tomatoes and a little salt and pepper.