This completely plant-based root vegetable tagine is incredibly easy to make and just what you need during the cold months.

Fruit salad made of bland chunks of melon and pineapple will be a thing of the past with a sprinkle of Tajín, which enlivens ...

A chickpea tagine takes its cues from a Moroccan chicken stew, bathing the legumes in a heady combination of spices, herbs and aromatics.

A pickle margarita tastes like a spicy margarita meets a dirty martini. The brine is really nicely balanced by sweetness and ...

Advertiser: Limor Media Whether it’s breakfast, snacks, or dinner recipes, Tajín makes everything more bueno. Limor Suss shares some great recipes using Tajín products, from a Mangonada to ...

Heat a large flameproof casserole dish on the hob and spray with low fat cooking spray. Add the chicken pieces, cooking them for 2-3 minutes over a medium heat without moving them, then turn them ...

These highly-rated dinner recipes, like cauliflower grain bowls and marry-me-chickpeas, are high in protein with at least 15 ...

In this entertaining-ready recipe, roasted acorn squash is filled ... This slow-steamed lamb tagine boasts a mosaic of colors and flavors from fresh mint and cilantro, Catelvetrano olives, dried ...

Feeling the drop in temperature this week? These tagine recipes are the ultimate seasonal comfort food. Referring to both the North African stew as well as the traditional clay or ceramic pot that ...

Heat the olive oil in a large tagine, casserole or a deep frying pan. Add the onions and gently over a medium heat until softened and lightly golden-brown. Add the garlic along with all the spices.