View Recipe This quick and easy bowl pairs brown rice with cooked shrimp, tossed in a ginger-soy-sesame sauce, to create a flavorful dish in no time. Topping with tomatoes and avocado adds color and ...

Shredding chicken, which can be from a poached breast or pre-cooked rotisserie bird, makes for the ideal form ... Already flavorful on its own, the best pairings for this quesadilla are some fresh ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Khao thom gets a loving tribute in Chutatip "Nok" Suntaranon’s forthcoming cookbook, ‘Kalaya’s Southern Thai Kitchen’ ...

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut ...

Coconut tapioca pudding with flaky salt is the custardy, creamy, dreamy dessert that ends this meal. The cooked tapioca ...

When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to ...

I typically have rice or some other grain already cooked in the fridge to use as the base for my bowl recipes. From there, I look for any leftover vegetables ... Even on short notice, you can easily ...

Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and ...

On this episode of "Dinner SOS," Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.

Discover dozens of delicious, nutritious dinner ideas that support weight loss and are fast and easy to whip up on busy weeknights.

One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.