But that would be a big mistake as far as flavor, texture, and complexity in mushroom-centric recipes. With that in mind, this recipe roundup singles out shiitake mushrooms, which are considered ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Shiitake mushrooms are an edible fungus native to East Asia, commonly used in both culinary dishes and traditional medicine.

This Classic Shiitake Mushroom Galette Recipe, with meaty shiitake mushrooms, white wine, herbs and buttery pastry, was ...

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Alison Carroll, who developed this recipe, relies almost entirely on dry ... Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions ...

Finely slice a large handful of shiitake mushrooms and toss through marinade. Carefully cut 1 block of soft tofu into even cubes, gently remove to a container, pour over mushroom mix and leave to ...

Heat both the oils in a fry pan or wok then add the garlic and ginger. Add the mushrooms and cook over a high heat for 5 minutes. Remove the mushrooms and set aside. Add the soy, ponzu ...

Recipes published by Food & Wine are rigorously ... Sautéing a mix of meaty cremini mushrooms and earthy shiitake mushrooms until deeply caramelized is the key to making this umami-packed soup.