Don’t let leftover heavy cream go to waste. Here are 25 sweet and savory recipes that can put those leftovers to good use.

Guacamole Shrimp Appetizer is easy to whip up, and an appetizer that everyone will love. Whether you’re serving it for a ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Get the chicken corn chowder recipe. This Shrimp and Corn Chowder is quick to make and full of smoky chipotle flavor ... There’s no need to wait for summer to enjoy it because frozen or canned corn ...

Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and ...

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut ...

As summer sunshine fades into the cozy embrace of fall, we're greeted by new flavors, festive activities and holidays to look ...

Fried rice is a quick and easy option for weeknights. This recipe uses pork loin and frozen veggies, resulting in barely any ...

Oregon pink shrimp are the state's most valuable seafood after Dungeness crab, and they're well-suited to the recipes at ...

The Vineyard Mom, Leslie Dabney, joined us from her home in wine country with recipes to satisfy your fall comfort food ...

My lemony white bean soup with turkey and greens is a warm hug on a crisp evening (and a New York Times Cooking classic).

Village Health Clubs & Spas Registered Dietitian Jaime Miller joined Good Morning Arizona to share some healthy tailgating ...