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This aromatic soup is traditionally made with a flavorful broth, tender noodles, and a variety of meats or seafood.

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The addition of crisp vegetables adds great texture and more color. Rice noodles are made with rice flour and their delicate texture add another light touch to the dish.

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Because Trang is a coastal town and Southern Thailand is known for its seafood, Suntaranon wanted her book’s khao thom recipe to highlight the region’s bounty of fish and shrimp.