This is an easy to make Amritsari fish recipe. Fish coated in a batter and deep fried. Garnish with garam masala and lemon juice. Serve hot with mint chutney. In a bowl add gram flour, garam masala, ...

If you’re a fan of salmon, these recipes will have you hooked from the first bite! Packed with flavor and easy to make, these ...

If you’re a taco lover, prepare to be blown away by this beer-battered fish taco recipe. Every bite offers an irresistible ...

Fish can be wrapped and frozen for up to three months. However, if you buy it frozen, it's unwise to refreeze it: instead, cook it as part of a recipe, then freeze. Fish can be prepared in ...

A spin on Chinese salt and pepper fried squid, this recipe stars catfish and gives the fish a crispy, potato starch crust and ...

If you love fish and chips, you're going to appreciate this list of where you can get some of the best fish and chips in the ...

About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...

Reduce heat then bring to a boil. Add the fried fish, coating the fish with the sauce. Adjust seasoning with some salt and pepper. Cook for a further 3 minutes. The sauce with thicken fast so don ...

The fillets are in a sort of protective coating of ... simple sauce (see recipe below). Be careful with the cooking time — it will vary depending on how thick the fish fillets are — allow ...

Serve immediately. These fishcakes freeze well, wrapped individually for up to 3 months. Defrost in the fridge and cook for an extra 5 minutes or so to ensure a golden, crispy coating.