Add the butter, cream, parmesan, salt and pepper and mash to combine. Set aside. Heat the remaining oil in a large, non-stick frying pan over high heat. Add the Swiss brown and chestnut mushrooms and ...

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Evanston’s food scene is constantly on the move, and this September is no different! It’s like musical chairs this month.

The annual Hoodoo Mural Festival is scheduled for Sept. 28 in downtown Amarillo. Festivities for the fifth-year celebration ...

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Sprinkle toppings – cheeses, chopped sweet peppers and sliced onions. Top with cooked sliced Arosa Breakfast sausages. Bake in the oven for 20 mins at 220 degrees Celsius.

Brunch is typically an all-day affair—many restaurants keep the festivities going well into the late afternoon. And while a ...

and pre-cooked pasta. The chef recalled a moment she was younger and someone had a pre-grated version of the cheese. She said: “I remember when I was at college, someone having pre-grated ...

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Corazón Comedor is the younger sibling of Ramon Velazquez’s Corazón Cocina, the Mexican street food staple located inside ...