Shrimp scampi is a "treat yourself" kind of meal. The garlic and the shrimp create a flavor you just can't beat, and it's the type of comfort food that can (and should!) be made any day of the week.

Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and 1 teaspoon chile flakes. Set seasoned shrimp aside.

A bowl of creamy grits is even better when topped with juicy shrimp and loads of melted garlic butter. Don't believe it? Ree says "that's where all the good stuff is!" Get Ree's Lemon-Garlic ...

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns ...

Don't even get Ree Drummond started on the flavor of garlic. "There's nothing like it on Earth," she says. Whether it's used to season steak, shrimp, or even mashed potatoes, this list of garlic ...

or if they did exist, they either hadn't made it to Oklahoma yet or I wasn't cool enough to know about them," the proud mother quipped in her Pioneer Woman blog. "Needless to say, they're fun and ...

Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly.

The Pioneer Woman, Ree Drummond ... The flavor base for this risotto is built with lots of garlic, fresh thyme leaves, and sliced green onions — both the light green and dark green parts.

Get the recipe: Penne With Shrimp, Toasted Garlic and Arugula This dish applies ... followed by shrimp, lemon zest and some red pepper flakes. Everything cooks together until the shrimp is ...