My mother was not a very good cook, and we hardly ever ate dessert, but when we did it was boxed pineapple upside-down cake,” says Barbs B Q investor and baker Joanne Irizarry. “For Barbs’ menu, I ...
Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...
Simmer for 2½ – 3 minutes or until thick. Pour over cake and allow to cool. Serve with whipped cream. Recipe Kerrie Worner With over 20 years in magazines, Kerrie’s work has adorned HB’s pages as ...