To make it, a technique not unlike that used to make a dump cake is employed: A scattering of crushed pineapple and sour cherries is strewn into a baking dish alongside melted butter, topped with a ...
Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper. Caramelise the Pineapple: In a skillet, melt the butter over medium heat. Add the brown ...
NAAR, which means ‘fire’ in Kashmiri, is Chef Prateek Sadhu’s passion project. For those who have made it to the restaurant surrounded by lush pine trees, a 45-minute drive from Kasauli, it is an ...