Toast the buns, cut side only, on a grill or frying pan and brush the toasted side with a little melted butter. Place a spoonful of tartare sauce on the base of the bun, lay one or two pieces lettuce ...
Plus, Josiah Citrin’s Mélisse at 25, a coffee shop turned restaurant, pizza pop-ups, Frenchy grilled cheese. And robots in the kitchen ... Then there was a genius burger of Waygu beef served with a ...