Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the ...

I grew up eating dried pasta, so it wasn’t until much later in life that I considered the debate of fresh pasta vs. dry pasta ...

The secret to creating these colorful doughs is lamination. Though you might associate “laminated doughs” with croissants, Danishes, and puff pastry, culinary chefs can also use lamination to elevate ...

Delia's oven-baked cannelloni, macaroni and penne pasta recipes are perfect for an autumn day. These easy recipes can be prepared in advance, then baked when you get home, or if you are going for a ...

And for more rustic kinds of pasta (such as fusilli al ferretto and orecchiette), the dough is not machine-rolled into sheets at all, but simply shaped by hand. SBS Food is a 24/7 foodie channel ...