Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

I grew up eating dried pasta, so it wasn’t until much later in life that I considered the debate of fresh pasta vs. dry pasta ...

And for more rustic kinds of pasta (such as fusilli al ferretto and orecchiette), the dough is not machine-rolled into sheets at all, but simply shaped by hand. SBS Food is a 24/7 foodie channel ...

This Fresh Homemade Pasta recipe is sure to bring a unique flavor to your dinner table. With only a few basic ingredients and ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

This could also include pasta dough cutters with unique patterns for cutting out pieces of ravioli. “I'd also recommend a fluted cutter,” says Matijevich. “One with a straight blade and a ...

Sheets of handmade pasta are layered with salty slices of prosciutto cotto; a creamy, onion-infused bechamel; and a hearty ragù made with both dried and fresh mushrooms. This recipe from chef ...

Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable ... also weeknight-quick and pantry-friendly. Featured Recipe View Recipe → The surprise collaboration between ...