Enjoy a steak dinner made by the pros! Machine Shed Executive Chef John Weiler shows how they prepare the parmesan crusted ribeye. You can check out the award-winning restaurant’s menu at ...
In a third shallow bowl, whisk together panko bread crumbs, Parmesan, olive oil, salt, garlic powder and cayenne. Working in batches, toss Brussels sprouts in the flour until fully coated then ...