Enjoy a steak dinner made by the pros! Machine Shed Executive Chef John Weiler shows how they prepare the parmesan crusted ribeye. You can check out the award-winning restaurant’s menu at ...

Ratatouille is a late summer stew of seasonal vegetables. It is meant to use up what you have in your vegetable drawer or, if you’re lucky enough, your garden. Please don’t get too bogged down ...

In a third shallow bowl, whisk together panko bread crumbs, Parmesan, olive oil, salt, garlic powder and cayenne. Working in batches, toss Brussels sprouts in the flour until fully coated then ...

While creative seasonings will enhance oven-roasted potatoes, the addition of grated parmesan will take your potatoes to a whole new level, and it's the sheet pan that makes it all possible by ...