Ratatouille Ratatouille is a late summer stew of seasonal vegetables. It is meant to use up what you have in your vegetable ...

For the crispiest roasted potatoes, you're going to want to bust out the Parmesan, but the real secret to culinary success is ...

Use white meat or dark meat, or mix ‘em together for Lidey’s white chicken chili. It’s paler than most chilis because of the ...

Enjoy a steak dinner made by the pros! Machine Shed Executive Chef John Weiler shows how they prepare the parmesan crusted ribeye. You can check out the award-winning restaurant’s menu at ...

In a third shallow bowl, whisk together panko bread crumbs, Parmesan, olive oil, salt, garlic powder and cayenne. Working in batches, toss Brussels sprouts in the flour until fully coated then ...