Fried, obviously. I’m Southern, for Pete’s sake. But outside of that, shrimp and whatever mix of underwater critters they grind together to make Gorton’s Fish Sticks ... for the salmon to be cooked in ...
Season with salt. 5. Assemble the Dish: Spoon a generous amount of tikka masala sauce onto each plate. Place the pan-fried fish fillet on top of the sauce. Arrange a few grilled Padrón peppers ...
In fact, placing the filet onto a cool vessel is one of the big mistakes to avoid when cooking fish. So get your best pan ready, and you'll be well on your way to integrating crispy fried fish ...