This article discusses dill's nutritional value, beneficial compounds, health benefits, cultural uses, and who should avoid eating this herb. All parts of the dill plant are edible, including its ...
Add zucchini; boil 1 minute and drain. In a large bowl, combine potatoes and zucchini with olives, celery and onion; sprinkle with dill. In small bowl, combine oil, vinegar, seasoned salt and dry ...