Other hardwoods, such as hickory and mesquite, impart a robust smoke flavor and are often best used for hot smoking meats like brisket and pork butt. For cold smoking, opt for wood pellets rather than ...
When people think of Texas barbecue, chances are they're imagining beef brisket that's been rubbed with just salt and pepper and smoked over indirect heat fueled by post oak wood ... Over in South and ...