Serve with pretzels. Makes about 1 cup of dip. In a saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add half-and-half, milk and broth or wine. Bring to ...

Fresh crab provides the most authentic flavor for your sauce. Pro Tip: For a more intense flavor, you can use browned butter instead of regular melted butter. This will give the sauce a nutty depth ...

Our favorite accompaniments for crab legs are lemon wedges and small bowls of melted butter for dipping. Figure about 1 tablespoon of butter per 4 ounces of crab meat. Get fancy with your butter by ...

How to Serve: Toss crab claws in Cajun seasoning and melted butter, then grill or bake ... How to Serve: Steam the crab claws and serve with a warm lemon butter dipping sauce. Add a side of grilled ...

In 1699 on a plot of land in Maryland, with shores touching Somers Cove and the Chesapeake Bay, a town named Annemessex was ...

While the convenience of waffle mix is a huge perk, you can level up the taste of your waffles by adding melted butter to the batter -- the key ingredient that takes box waffles from good to great.

STEP THREE: Place the mixture in an 8×8-inch baking dish and top with more mozzarella. Bake the crab rangoon dip for 25 minutes or until the cheese is melted and bubbly. STEP FOUR: Let the dip cool ...

If you're making tuna steaks at home, you might have a hard time deciding whether to sear them in oil or butter. Fortunately, ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.