Serve with pretzels. Makes about 1 cup of dip. In a saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add half-and-half, milk and broth or wine. Bring to ...

Both of those neighborhoods have worthwhile restaurants, but half the time we wind up saying, “Just go to Hell’s Kitchen.” ...

If you're making tuna steaks at home, you might have a hard time deciding whether to sear them in oil or butter. Fortunately, ...

What to order: The Porter’s House’s Shareable Sea Board has shrimp cocktail, crab cakes, sesame seared tuna, and two lobster ...

From there, make a quick roux by cooking flour in an equal amount of melted butter, then whisk in the drippings and simmer until the gravy is as thick or thin as you like. You can keep it warm in ...

Serving a Christmas fish dinner might seem a bit untraditional unless you're celebrating The Feast of the Seven Fishes, but ...

When you’re working with king crab legs, sometimes simple is best. This recipe combines the richness of king crab with a spicy garlic butter sauce that’s impossible to resist. Preheat your grill to ...

Throughout the country, there are several regional recipes to experience. Many highlight cooking styles and ingredients rich ...