Masterbuilt smoker recipes are your go-to resource for enhancing ... A roasted chuck roast, also known as the poor man’s ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Masterbuilt 30" Electric Smoker - See at Amazon Best overall Best for beginners Best pellet Best charcoal Best budget Best electric Best versatile What to look for in a BBQ smoker How we test BBQ ...

If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C to 120°C], then add the wood chips. Heat until the grill begins to smoke, then add the brisket ...

Our cooking enthusiasts have spent over five years testing more than 30+ of the best smokers for salmon on the market. For the 2021 update, here are our 9 top picks that we have rounded up. Keep ...

Aim for a brisket that’s around 12-16 pounds; it’s easier to manage and has a better fat-to-meat ratio. Trim the fat cap to about 1/4 inch thick. This allows the smoke to penetrate the meat ...