WICHITA, Kan. (KSNW) — Grocery store customers are experiencing sticker shock over the cost of beef. Ranchers are also ...

The American foodie has embraced the farm-to-table movement over the past three decades and driven the growth of farmers and ...

Foggy Bottoms Boys is receiving one of the largest grants, $350,000, earmarked for several farm-to-school related projects.

Dream Weaver Farm recently hosted Family Farm Day, offering farm tours, meals featuring farm-raised goods, and promoting ...

Beef prices are at record highs, but local cattle farmers are seeing little increase in profit because of rising input costs.

The Piedmont's moist climate is said to be well-suited to raising livestock. So why do so many beef cattle get shipped away?

Matthew and Bethany McCarty grew up in the area, got married and purchased about 50 acres near Utica in 2020 where they ...

Despite being surrounded by farmland, school districts in western Kansas struggle to source local food options to feed kids.

Burley’s Harvest Market and Chef Martha Thompson are offering a chance to try gourmet creations without a hefty price tag.

Tucked away in the charming town of Viroqua, you will find Driftless Cafe, a restaurant that has become the heartbeat of this vibrant community. Known for its commitment to local, sustainable ...

The crop surplus of corn and soybeans is sold locally to Triple M Farms and Albrights Mill. The wheat is sold to F.M. Browns, ...