Cold water and warm water lobsters are unique yet equally tasty. If you want to get the most out of these crustaceans, learn ...

What to order: The Porter’s House’s Shareable Sea Board has shrimp cocktail, crab cakes, sesame seared tuna, and two lobster ...

In the small, picturesque town of Wiscasset, Maine, there’s a tiny seafood shack that’s become a culinary legend. Red’s Eats ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

With a fiery chilli oyster sauce and decadent, buttery lobster chucks, the lobster butter chilli oyster is a firm favourite with regulars and deservedly so. This one is for the luxurious palate.

Spiced with tradition There is nothing that defines Chettinad roots like a mild burn on the palate. For the brave, this Fort ...

Whether they’re dripping with hot butter or chock full of chilly celery, everyone in New England has an opinion on lobster rolls — and on their prices. The Big E is home to many versions of ...

includes lobster tail meat, savory collard greens, spices and cheese; fried in a crispy wonton. You get five pieces, served with sweet and sour dipping sauce. Location: 100 W Worthington Ave ...

I attended the first ChainFest in New York City. I tried a new KFC menu item and some reimagined chain-restaurant classics.

The menu options are uncommon, like a “PB+J Wagyu” slider with blackberry jam and crunchy peanut butter. As well as a “Burnt ...