That is because when you're just using water, the egg whites tend to sprawl out. Egg whites are almost entirely water themselves, so picture adding another liquid to the steaming water -- it would ...
While the eggplant cools after its scorching, a viscous liquid as dark as brewed coffee collects in the bowl ... Prepare the croquettes: Set up a standard breading procedure of three containers: flour ...
Carefully pour the yellow liquid underneath into a bowl, leaving any milky solids in the pan ... Prepare the batter just before you want to coat your ingredients. In a clean, dry bowl, whisk the egg ...