Meanwhile, a food corner offered tastings of Xi'an's iconic delicacies, including roujiamo (a meat-stuffed flatbread) and liangpi (cold noodles).

With over 600 stalls serving regional specialties like Guobaorou (crispy sweet and sour pork), from Northeastern China, Reganmian (hot-and-dry noodles) from Wuhan, Hubei province, Jijia (chicken ribs) ...