#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

Recipes for Shrimp Scampi have been around forever. I have found many variations of this simple dish, but they all have one ...

If you are tired of the same old fare for dinner, here is a great recipe that will brighten up your dinner table in no time.

Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House ...

Kate Sears for The New York Times This classic recipe features a simple ... The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Squeeze lemon juice onto free-range chicken before roasting, over sautéed courgettes or freshly boiled broad beans, or into sauces and soups - it will highlight flavours inherent to these dishes.

N’awlins Barbecue Shrimp Recipe Serves 6. INGREDIENTS For the Sauce ... 1/2 Teaspoon whole cloves 2 bay leaves 1 bottle of Abita Beer Juice of 1 lemon 1. For the sauce base, heat the olive ...

Two minutes before orzo is finished cooking, stir in spinach and lemon. Drain orzo mixture and ... ½ teaspoon salt and ¼ teaspoon pepper. Stir in shrimp, then transfer the shrimp and sauce ...

At his bar Midnight Blue, Watanabe uses fragrant Meyer lemons in lieu of traditional lemon juice for a more gentle citrus flavor. An added pinch of salt in this recipe enhances the bright citrus ...