Save this recipe for later Add recipes ... to add pasta water as the pasta cooks so the pan doesn’t dry out (you may not need it all). Stir through the broad beans, parsley and lemon zest ...
lemon zest and some red pepper flakes. Everything cooks together until the shrimp is pink and succulent, the tomatoes collapse, and the mixture is nice and saucy. The cooked pasta gets tossed in ...
Here, it’s met with a lemony marinade and topped with gently spiced roasted chickpeas ... Finely grate the lemon zest, then halve the lemon, scoop out the flesh and roughly chop.