Two lemons are thinly sliced and cooked to caramelisation, with garlic and thyme also infusing the chicken with a wonderful flavour. Tangy lemon and honeyed garlic are the major flavours here and ...
Mix the lemon zest, cumin, sea salt, garlic and olive oil and rub into the squid and leave to marinate for a minimum of two hours in the fridge. Heat your grill plate until white patches start to ...
After the rice is taken off the heat, it's time to briefly cook the thyme, chile flakes, and garlic in olive oil, just until the garlic begins to brown. We then add lemon juice and zest to the ...
Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.
When you think of a seasonal food you probably don’t think of garlic. It’s there — like a steadfast friend — year-round. But in many parts of the country, it’s harvest time for garlic ...