Two lemons are thinly sliced and cooked to caramelisation, with garlic and thyme also infusing the chicken with a wonderful flavour. Tangy lemon and honeyed garlic are the major flavours here and ...
When you think of a seasonal food you probably don’t think of garlic. It’s there — like a steadfast friend — year-round. But in many parts of the country, it’s harvest time for garlic ...
You'll need a whole head of garlic, but don't bother peeling the cloves (Image: Anna Mardo) This recipe serves four to six people. Ingredients One chicken (approx. 2.25kg / 4½lbs) cut into 10 ...
This creamy lemon pesto pasta recipe features a no-cook sauce made from fresh lemon zest, lemon juice, pine nuts, herbs, and plenty of cheese. It's an easy dinner that comes together in just about 30 ...